Catalog
Sausages and bratwursts
8 types
Boiled sausages
8 types
Semi - smoked sausages
14 types
Delicacies
12 types
Why Narlen?
Qualified Specialists
All specialists working in production have extensive experience and are professionals in their field.
Equipment
Modern equipment is used in the production, from countries with a rich history of sausage production: Germany and Austria
Natural Ingredients
High-quality and natural ingredients are used in production. Without the use of preservatives.
Technology
During the production process, all traditional sausage recipes are observed. We are always looking for modern solutions to improve quality.
Cook your
favorite dishes
using our recipes
favorite dishes
using our recipes
They trust us
Certificates
A certified HACCP system has been implemented in production. This system provides control at all stages of the production of sausage and meat products, at any point in the production process, storage, and sale of products, where dangerous situations may arise.
Quality management certificates (ISO 9001) have been implemented and 2 types of Halal certification have been obtained. The company scrupulously adheres to the Halal tradition to provide its consumers with clean meat, rich in protein and beneficial properties.
